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Bodrum Usulü Ahtapot Salatası
Bodrummain dish
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About This Dish
Bodrum's famous octopus salad is a signature dish that represents the region's mastery of seafood preparation. Fresh octopus is slowly cooked until tender, then marinated with olive oil, lemon, and aromatic herbs.
Main Ingredients
•Fresh octopus
•Extra virgin olive oil
•Lemon
•Parsley
•Red onion
•Capers
•Cherry tomatoes
Preparation
The octopus is boiled with bay leaves and wine, then grilled for a smoky flavor before being cut and mixed with fresh vegetables and herbs.
Quick Information
Category
main dish
Best Season
Year-round, best in summer
Status
Available
Serving Tips
Best served chilled as a meze with raki or white wine
Perfect Pairings
- →Local white wine
- →Raki
- →Fresh bread
Discover More
Taste Bodrum's Culinary Heritage
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